Your friends and family will be pleased and impressed when they sit down at your holiday table to country smoked turkey and ham. Yes, the tradition of fresh quality smokehouse meats is now available for your enjoyment. We at Embudo Station are proud to offer these holiday smokehouse delicacies. We start by selecting the highest quality hams and turkeys from our best suppliers. Then careful oak smoking for hours and hours follow. We smoke all our meats in our own smokehouse. This gives your ham or turkey that traditional flavor.

Smoked Boneless Rainbow Trout
Our 8 oz. oak smoked rainbow trout always receive rave reviews at our restaurant. In fact, we sell hundreds of these delicious boneless trout each week of the summer. Some people call it the best smoked trout in the Rocky Mountains. Why not try some as a special holiday treat. Served hot, it is an elegant main course for dinner. Served cold, with a lemon slice, it makes a fantastic appetizer and rare delicacy.

Country Smoked Slab Bacon
Our fully cured bacon is slow smoked with oak wood, for a unique taste. You can slice it thick for extra flavor and an old fashioned style. We think it's the best bacon you can put in your mouth. Our customers think so too. Makes breakfast a memorable meal. Your overnight guests will really enjoy this country-style treat. It's guaranteed to satisfy your bacon cravings.

Smokehouse Canadian Bacon
Sandy and I enjoy some home-smoked Canadian bacon for breakfast on special mornings. The taste is absolutely terrific. Canadian bacon comes from the lean pork loin. Fully cured and double smoked for flavor over our oak fires, a rasher (slice) or two of Canadian bacon makes a real breakfast treat. If you love 'eggs benedict', our Canadian bacon will awaken you to new gourmet pleasures.

Barbequed Embudo Station Ribs
These are the ribs that people drive miles to eat. Our baby pork ribs are lean trimmed, and then sprinkled with our special blend of barbeque spices. Slow smoked here in our smokehouse, the result is a mouth-watering delight for any barbeque lover. We know you'll enjoy these tender, juicy ribs. Comes with our recipe for spicy, tangy barbeque sauce.

Turkeys

Smoked Breast of Turkey
For those who prefer all white meat, try our moist and tender smoked turkey breast. Smoked with the bone in, these breasts have the same distinctive flavor and quality as our whole birds.

Honey Pepper Smoked Bone-In Hams
Every year, Sandy asks me to make this special ham for our annual Christmas Eve party. I smoke a large bone-in ham with our select spices rubbed into it. When it is done, I glaze the ham with local honey and pour fresh rough ground pepper over the glaze ... and smoke it for six more hours! The result is a smokey rich ham-pink and moist on the inside, with a deep mahogony 'crisp' of honey, spices and pepper on the outside. The flavors of smoked ham, pepper and honey create a marvelous taste in your mouth. I hope you'll buy one of these hams for your special party.

Smoked Cornish Game hens
Enjoy a brace of plump oak-smoked Cornish Game Hens on your holiday table. These birds have a unique elegant flavor that will please the most discerning palate. For an intimate dinner for two, or a formal holiday buffet, this choice is highly recommended.

Country Smokehouse Sampler
An ideal way to enjoy a variety of our smokehouse foods. Select this sampler as a gift for a very special friend. It also makes an ideal buffet for holiday entertaining. This sampler contains one smoked hen turkey, one half boneless smoked ham and three of our famous golden smoked rainbow trout. Our most popular gift set.

Create a Holiday Feast
Many of our loyal customers have asked us if we can create special gift packages for them. The answer is "of course, we can!" Here are some of our favorite suggestions and combinations.

• 1 honey pepper smoked bone-in ham and 4 cornish hens (an elegant buffet for $116)
• 1 smoked turkey breast and 4 smoked trout (great hors doeuvres for 30 people - 824)
• 1/2 slab smokehouse bacon & 2 pounds Canadian bacon (holiday breakfasts for everyone - $70)
• 1 rack of smokehouse ribs and 2 smoked trout (an intimate holiday dinner for two - $42)

• all orders plus shipping costs

  Your Satisfaction Guaranteed
  All our smokehouse fare is shipped in heat sealed, food grade, heavy plastic pouches. This insures flavor and freshness for you. We ship via Federal Express or UPS 2nd day mail, depending on the location. With the correct address, we guarantee our products will arrive in top quality condition. WE SHIP ANYWHERE IN THE CONTINENTAL USA. Santa Fe delivery available during the holidays.
  To place your order now, call us toll-free at
  1-800-852-4707

     

505-852-4707
1-800-852-4707
P.O. Box 154 Embudo,
New Mexico 87531

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All Content © 2001
Embudo Station
1-800-852-4707